There is certainly some debate among food historians once this dessert was invented. The most common stories says that Francesca Valori invented this Italian dessert almost 30 years ago as well as the dessert was named after her maiden name that was Tiramisu. Giuseppe Di Clemente can also be thought to be one of the primary inventors of this luscious concoction in 1971. While others point out that the dessert was mentioned as a layered dessert in a language of ancient greece cookbook. This dessert can be referred to as a "Tuscan Trifle" that's invented from the Italian province of Tuscany and it was a favorite dessert of countless Venice courtesans that needed a "pick me up" between clients.
The original recipe for Tiramisu only needed a custard type filling. Not until recent years was mascarpone cheese included with the filling. This kind of cheese is often a triple-creme cheese that's created from cow's milk. These cows are fed a particular diet of grasses that have herbs and flowers. By feeding the cows thus giving the mascarpone cheese a brand new taste. By adding the mascarpone cheese towards the filling, is said so it can have a fresh and light-weight taste.
The filling for Tiramisu can contain up to a dozen raw egg yolks that are whipped with sugar. Since onslaught of countless having to worry with eating raw eggs that may contain salmonella, many that prepare this dessert choose to temper the eggs yolks and sugar. So that you can cook the egg yolk with out them becoming scrambled eggs, the yolks are whipped using the sugar simply by using a double boiler. It will help to kill any bacteria the egg yolks may contain.
The texture of Tiramisu is light and creamy with a delicate flavor. Even if this cake appears like a dense dessert, most are amazed at the lighter then air texture. The sponge cake like ladyfingers which might be layered through out the dessert offers a nice contrast to the creamy filling. Many find this Italian cake a nice consist of traditional heavier cakes when eaten for dessert. This makes Tiramisu an excellent Italian ending to your meal.
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