There is some debate among food historians if this dessert was first invented. Just about the most common stories states that Francesca Valori invented this Italian dessert almost 30 years ago and also the dessert was named after her maiden name which was Tiramisu. Giuseppe Di Clemente is also considered to be one of the first inventors of the luscious concoction in 1971. And some point out that the dessert was mentioned being a layered dessert in a language of ancient greece cookbook. This dessert can be referred to as a "Tuscan Trifle" that's invented inside the Italian province of Tuscany and it was a favourite dessert of many Venice courtesans that needed a "pick me up" in between clients.
The first recipe for Tiramisu only required a custard type filling. Not until modern times was mascarpone cheese added to the filling. This kind of cheese is really a triple-creme cheese which is created from cow's milk. These cows are fed an exclusive diet of grasses which contain herbs and flowers. By feeding the cows this gives the mascarpone cheese a fresh taste. By adding the mascarpone cheese for the filling, is considered to give it a new and lightweight taste.
The filling for Tiramisu can contain up to dozen raw egg yolks which might be whipped with sugar. Since the onslaught of countless being concerned with eating raw eggs that could contain salmonella, many who prepare this dessert want to temper the eggs yolks and sugar. In order to cook the egg yolk with out them becoming scrambled eggs, the yolks are whipped using the sugar simply by using a double boiler. This can help to kill any bacteria that the egg yolks may have.
The feel of Tiramisu is light and creamy which has a delicate flavor. Of course this cake appears to be a dense dessert, lots of people are astonished at the lighter then air texture. The sponge cake like ladyfingers which are layered throughout the dessert provides nice contrast on the creamy filling. Many find this Italian cake a pleasant differ from traditional heavier cakes when eaten for dessert. This makes Tiramisu a great Italian ending for any meal.
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