There exists some debate among food historians when this dessert was initially invented. Just about the most common stories states that Francesca Valori invented this Italian dessert in 1981 and the dessert was named after her maiden name that has been Tiramisu. Giuseppe Di Clemente is also thought to be the primary inventors of this luscious concoction in 1971. And some state that the dessert was mentioned as a layered dessert in the language of ancient greece cookbook. This dessert can also be termed as a "Tuscan Trifle" that has been invented from the Italian province of Tuscany and it was a favourite dessert of countless Venice courtesans that needed a "pick me up" in between clients.
The first recipe for Tiramisu only called for a custard type filling. Not until recent times was mascarpone cheese included with the filling. This type of cheese is often a triple-creme cheese that is produced from cow's milk. These cows are fed a particular diet of grasses that contain herbs and flowers. By feeding the cows this offers the mascarpone cheese a whole new taste. With the addition of the mascarpone cheese towards the filling, is claimed so it can have a whole new and taste.
The filling for Tiramisu can contain up to and including dozen raw egg yolks which can be whipped with sugar. Since the onslaught of several having to worry with eating raw eggs that might contain salmonella, many people that prepare this dessert would rather temper the eggs yolks and sugar. In order to cook the egg yolk without one becoming scrambled eggs, the yolks are whipped with the sugar using a double boiler. This can help to kill any bacteria that this egg yolks might have.
The texture of Tiramisu is light and creamy with a delicate flavor. Even though this cake seems like a dense dessert, lots of people are surprised by the lighter then air texture. The sponge cake like ladyfingers which might be layered throughout the dessert offers a nice contrast towards the creamy filling. Many find this Italian cake a great consist of traditional heavier cakes when eaten for dessert. This will make Tiramisu an incredible Italian ending to your meal.
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